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    Fall

    I love the change in the season after summer. The beautiful colors all around; a themed decor and recipes that are perfect for the weather. I transition into making warm soups for those cozy family evenings or use all the wonderful pumpkins, apples, pears and other seasonal fruits to make appetizers, main course and desserts.

    Here are some of my favorite recipes which would help you to bring in the fall vibes to your home. Happy fall!

    Here are some Recipes for Fall

    • Pumpkin Spice Almonds
    • Pumpkin Spice Milk
    • Pumpkin Pecan Waffles
    • Espresso Hot Chocolate
    • Whipped Pumpkin Spice Honey Butter Spread
    • Pumpkin Spice Horchata
    • Spicy Oven Roasted Sweet Potato Wedges
    • Roasted Butternut Squash Sweet Potato Soup
    • Thai Sweet Potato Curry
    • Starbucks Pumpkin Spice Chai Tea Latte
    • Pumpkin Chia Seed Pudding
    • Starbucks Copycat Pumpkin Spice Hot Chocolate
    • Pumpkin Pie Dessert Hummus
    • Spicy Thai Pumpkin Red Curry
    • Harry Potter Copycat Pumpkin Juice
    • Pumpkin Spice Martini
    • Pumpkin Fluff Dip (With Vanilla Pudding)
    • Thai Pumpkin Curry Soup
    • Easy Pumpkin Hummus (Savory & Spicy)
    • Pumpkin Spice Granola
    • Pumpkin Pie Smoothie
    • Pumpkin Apple Soup
    • Iced Pumpkin Spice Latte
    • Homemade Pumpkin Puree
    • Pumpkin Pie Spice

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    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    My Cookbook

    Neha's Cookbook Cover

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    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites
    • Lemon tea served in cups.
      Lemon Tea
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce

    Best Fasting Recipes

    • Lauki Ka Halwa (Dudhi Halwa, Bottle Gourd Halwa) is a traditional Indian dessert made using bottle gourd, milk, khoya, and a few other ingredients. Make it for festivals or special occasions using my simple recipe (vegetarian, gluten-free).
      Lauki Halwa (Dudhi Halwa, Bottle Gourd Halwa)
    • Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).
      Badam Panjiri
    • Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).
      Roasted Phool Makhana (5+ Flavors)
    • Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
      Badam Sharbat (Almond Sharbat)
    • Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.
      Pineapple Basundi
    • Vrat Ke Appe (Upvas Ke Appe) is an instant breakfast dish that can be had for vrat days (Hindu fasting). Here is how to make these.
      Vrat Ke Appe (Upvas Ke Appe)

    Eid Specials

    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

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