Falahari Aloo Ka Halwa or Potato Halwa is a delicious Indian sweet which is made using potato as the base ingredients. This dish is perfect to have for Vrat or Falahar as well as the ingredients used to make it are allowed as falahar. A very easy dish to prepare, this sweet goodness is sure to…
Rabdi Samosa Recipe, How to make Rabdi Samosa
Rabdi is basically a thick version of sweet milk which has various layers of cream. In order to make Rabdi, milk is continuously simmered till it gets dense. It is also loaded with dry fruits like almond, pistachios, cardamom, saffron in order to lend it a mesmerizing flavour! While I have used Rabdi for making some pretty…
Til Mawa Ladoo Recipe, How to make Til Mawa Ladoo
Sesame seeds, or Til as we know them better, are one of the most commonly found ingredients in Indian kitchens, part of the reason being til can be easily combined with other ingredients to come up with easy sweets such as the Crispy Til Chikki or the Til Gud Poli. Sesame is highly nutritious, another…
Bajre Ka Halwa Recipe, How to make Bajre Ka Halwa
Bajra is one of the most underestimated grains these days. Despite it being widely used across the rural India, we city dwellers often fail to contemplate or let alone appreciate the enrichment that is derived from this grain. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips….
Gond ke Ladoo Recipe, How to make Gond ke Ladoo
My days spent in Rajasthan were always blissful. My grandparents’ house being there, our stay was nothing but royal and luxurious every time we visited them. My parents and we siblings, used to visit them during Diwali holidays as well as Summer holidays and as loving as any grandparents can be, my grandma left no…
Kaddu Ka Halwa Recipe, How to make Kaddu Ka Halwa
Pumpkin is popularly known as Kaddu in India. And trust me, we Indians use this vegetable in diverse ways. Though, we use it more while preparing Sambhar. Do you know that we can create so many different dishes using pumpkin? Right from making breakfast of Kaddu ka Paratha, preparing a tangy accompaniment like Kaddu ka…
Kesar Makhana Phirni Recipe I Phirni Recipe
Step By Step Kesar Makhana Phirni Recipe I Phirni Recipe Phirni is a timeless pudding which is mainly prepared in North India on several occasions such as Karva Chauth, Diwali et al. It is a quintessentially creamy dessert, made using full cream milk, various flavourings which make Phirni more decadent. As I have a terrible…
Bengali Chaler Payesh Recipe, How to make Bengali Chaler Payesh
Step by Step Recipe to make Bengali Chaler Payesh Bengali cuisine is variegated. Be it while savouring everyday Bengali delicacies like Aloo Posto or sweets such as Mango Sandesh on only certain festivals or auspicious occasions, you actually feel ecstatic while eating them! Bengali dishes also have a fantastic flavour and aroma that is quite hard to…
Beetroot Halwa Recipe, How to make Beetroot Halwa
I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumbar Salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along…
Badam Ki Kheer Recipe, How to make Badam Ki Kheer
Badam Ki Kheer is that one dessert which I can relish any time, anywhere! I quickly make this creamy dessert for festivals, get-togethers or even when I crave for something sweet after dinner. Making it saves me a lot of time especially when I have no particular dessert planned for an occasion. All you need…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
