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    Ganesh Chathurthi Recipes

    Ganesh Chathurthi is celebrated across India and specifically in Maharashtra. Here is a best selection of traditional recipes for you to choose from. You will sure get a perfect taste.

    Also for any festival, I make a lots of sweets, snacks and chaat to serve whenever someone is over to celebrate. A lot of people also make 'no onion and no garlic recipes' for these festivities.

    • Authentic Lachha Rabdi (Rabri)
    • Maharashtrian Puran Poli Sweet
    • Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Lauki Halwa (Dudhi Halwa, Bottle Gourd Halwa)
    • Atta Halwa (Aate Ka Halwa, Wheat Halwa)
    • Seviyan Kheer (Vermicelli Kheer)
    • Chikoo Kheer (Sapota Kheer)
    • Bengali Chaler Payesh
    • Pineapple Basundi
    • Kesar Makhana Phirni
    • Orange Kheer (Bengali Komola Kheer)
    • Sitaphal Basundi (Custard Apple Basundi)
    • Badam Kheer (Almond Kheer, Badam Payasam)
    • Besan Halwa
    • North Indian Style Sooji Halwa (Suji Ka Sheera, Indian Semolina Pudding)
    • Mango Basundi
    • Nariyal ki Barfi
    • Kaju Ki Barfi
    • Nariyal ke Ladoo
    • Basundi Sweet (Traditional + Instant)
    • Cornflakes Namkeen | Cornflakes Mixture
    • Churma Ladoo
    • Besan Ke Ladoo
    • Balushahi
    • Rice Kheer Recipe (Indian Rice Pudding)
    • Sabudana Kheer (Indian Tapioca Pudding)
    • Farali Rajgira Atta Sheera (Amaranth Flour Halwa)
    • Makhana Kheer (Makhane Ki Kheer)
    • Shrikhand
    • Mango Phirni (Indian Rice Pudding with Mangoes)
    • Kaddu Ka Halwa (Pumpkin Halwa)
    • Strawberry Rabdi
    • Mango Shrikhand (Amrakhand)
    • Moong Dal Halwa
    • Paneer Kheer
    • Malpua
    • Peda
    • Sandesh Sweet
    • Moong Dal Payasam
    • Kalakand

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    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites
    • Lemon tea served in cups.
      Lemon Tea
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce

    Best Fasting Recipes

    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Lauki Ka Halwa (Dudhi Halwa, Bottle Gourd Halwa) is a traditional Indian dessert made using bottle gourd, milk, khoya, and a few other ingredients. Make it for festivals or special occasions using my simple recipe (vegetarian, gluten-free).
      Lauki Halwa (Dudhi Halwa, Bottle Gourd Halwa)
    • Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).
      Badam Panjiri
    • Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).
      Roasted Phool Makhana (5+ Flavors)
    • Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
      Badam Sharbat (Almond Sharbat)
    • Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.
      Pineapple Basundi

    Eid Specials

    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

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