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Recipes

Jambalaya Soup is a take on the classic Jambalaya, an American cajun and creole dish of rice. This hearty soup is loaded with the goodness of all the Jambalaya flavors but instead of being served on a bed of rice, it is served in a bowl. Here is how to make it.

Soups

Jambalaya Soup Recipe

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and tangy in taste. Make it using my easy recipe in under 30 minutes and serve with steamed rice for a comforting meal (vegetarian, can be easily made gluten-free).

Veg Curries

Gujarati Kadhi Recipe

Basanti Holud Mishti Pulao (Sweet Bengali Polao, Basanti Pulao) is a mildly sweet rice preparation very popular in Bengal. It is served with Kosha Mangsho (Bengali Mutton Curry) for all the festivals and special occasions. Learn to make it in a traditional way (gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Basanti Pulao Recipe (Mishti Pulao)

Ragi Banana Pancake (Finger Millet Banana Pancake) is a healthy breakfast option made using simple ingredients. Serve these with a drizzle of honey or maple syrup and your favorite pancake toppings.

Global Breakfast

Ragi Banana Pancakes Recipe

Hunan Shrimp is a delicious Chinese-style preparation where juicy shrimp are coated in a hot and spicy sauce. Make it using my easy recipe.

Main Course

Hunan Shrimp Recipe

Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Panch Phoron Recipe (Panch Phoran)

Make this no-cook 1-minute Quick Gyoza Dipping Sauce using a few simple ingredients and serve it with your favorite dumplings (vegan).

Dips

VGlobal Vegan

Gyoza Dipping Sauce Recipe

Make this rich, creamy, and one-pot Instant Pot Chicken Broccoli Pasta in under 30 minutes using a few simple ingredients.

Main Course

Instant Pot Chicken Broccoli Pasta Recipe

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Lamb Vindaloo Recipe

Gobi Paratha is an Indian flatbread stuffed with spicy cauliflower stuffing. Make it using my easy recipe.

Indian Breads

Gobi Paratha Recipe (Cauliflower Paratha)

Piyush is a popular summer beverage made using shrikhand as its base. This Gujarati or Maharashtrian drink is creamy, luscious, and ideal to serve during festivals or special occasions.

Indian Beverages

GFIndian Gluten Free

Piyush Recipe

Lemon Drop Hot Sauce (Aji Limo Hot Sauce) is a delicious condiment made using Peruvian Aji Limon peppers. Use it to spice up your recipes or serve it as a dip. Here is how to make it.

Sauces

GFGlobal Gluten Free

Lemon Drop Hot Sauce Recipe

This Spicy Whipped Feta And Cream Cheese Dip comes together in under 10 minutes using simple ingredients. Serve it with veggie sticks, crackers, or chips for a delicious party snack (vegetarian, gluten-free).

Dips

GFGlobal Gluten Free

Feta Cream Cheese Dip Recipe

Badam Kheer (Almond Kheer) is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for festivals or special occasions for a delicious treat. 

Indian Sweets & desserts

GFIndian Gluten Free

Badam Kheer Recipe (Almond Kheer, Badam Payasam)

Shahi Dal is a rich and creamy Indian lentil dish made using a combination of lentils tempered with a sizzling temper. Serve it with naan or jeera rice for a special meal (vegetarian).

Dal

Shahi Dal Recipe

Kiwi Soda is a refreshing summer drink that comes together in just 15 minutes. Make it using simple ingredients and beat the heat this summer (vegan, gluten-free).

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Kiwi Soda Recipe

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants (brinjals). Serve it with Varan Bhaat or Khichdi. (vegan, can be made gluten-free)

Veg Curries

VIndian Vegan

Vangyache Kaap Recipe

Pumpkin Spice Horchata is a take on the classic Horchata recipe where pumpkin puree and pumpkin pie spice are added to it. Make this fall-flavors-loaded drink and sip it chilled or hot (vegetarian, gluten-free).

Global Beverages

GFGlobal Gluten Free

Pumpkin Spice Horchata Recipe

I am making this healthy and delicious Pumpkin Broccoli Soup on repeat these days; it is so good. Try my easy recipe.

Soups

GFGlobal Gluten Free

Pumpkin Broccoli Soup Recipe

Soya mushroom pulao served in a bowl.

Rice

GFIndian Gluten Free

Soya Mushroom Pulao Recipe

Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta or steamed rice. Here is how to make it.

Chicken Curries

GFIndian Gluten Free

Chicken Salna Recipe

Palak puri served on a plate.

Indian Breads

VIndian Vegan

Palak Puri Recipe (Spinach Poori)

Make this Starbucks Copycat Iced Pumpkin Spice Latte at home in just 5 minutes. It's made using real pumpkin, can be made with your choice of milk (dairy or plant-based), and is perfect for sipping in warmer fall and autumn (vegetarian, gluten-free).

Global Beverages

GFGlobal Gluten Free

Iced Pumpkin Spice Latte Recipe

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened and sweetened milk flavored with nutmeg, cardamom, and saffron. Serve it on its own or with poori for a delicious treat (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Basundi Recipe

Make this spicy Thai Pumpkin Curry in under 20 minutes for your weeknight dinner. It's gluten-free, super delicious, and can be easily made vegan too. Here is how to make it.

Main Course

GFGlobal Gluten FreeVGlobal Vegan

Thai Pumpkin Red Curry Recipe

These Gulab Jamun Truffles is a super easy-to-make Indian fusion dessert where juicy Gulab jamuns are coated with dark chocolate. Make it this festive season and impress your guests.

Indian Sweets & desserts

Gulab Jamun Truffles Recipe

This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered with a garlic tadka (vegetarian, can be easily made gluten-free).

Dal

Green Moong Dal Recipe

Seviyan Kheer (Vermicelli Kheer, Sevai Kheer, Semiya Kheer) is a delicious Indian dessert made using vermicelli and milk. Make it for special occasions or festivals using my easy recipe.

Indian Sweets & desserts

Seviyan Kheer Recipe (Vermicelli Kheer)

Lauki tamatar ki sabji served in a bowl.

Veg Curries

Lauki Tamatar Ki Sabji Recipe

Beetroot Raita (Beet Raita, Chukandar Ka Raita) is an Indian accompaniment made using yogurt, beet, and a few spices. This raita tastes great with any Indian food and comes together in under 20 minutes using simple ingredients. Here is how to make it.

Raita

GFIndian Gluten Free

Beetroot Raita Recipe (Beet Raita)

Make creamy and velvety Pumpkin Apple Soup in under 30 minutes using my easy recipe. It perfectly balances savory, tart, and spicy flavors (gluten-free, vegan).

Soups

GFGlobal Gluten FreeVGlobal Vegan

Pumpkin Apple Soup Recipe

Dahi shimla mirch served in a bowl.

Veg Curries

GFIndian Gluten Free

Dahi Shimla Mirch Recipe

Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Moru Curry Recipe

Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

Chutneys

VIndian Vegan

Tomato Pachadi Recipe (Thakkali Pachadi)

Rice Kheer (Chawal Ki Kheer) is a traditional Indian rice pudding that is quite easy to put together and makes for a great dessert. Make this creamy, one-pot dessert with basic ingredients using my easy recipe (Gluten-Free, One-Pot, Vegetarian).

Indian Sweets & desserts

Rice Kheer Recipe

This crimson-colored beetroot poori is a delicious and healthy variation of the classic poori recipe. Try it at home using my easy recipe.

Indian Breads

VIndian Vegan

Beetroot Poori Recipe

Spicy and packed with delicious flavors, Maharashtrian Masale Bhat is the perfect comfort food that comes together in under 30 minutes. Make this traditional one-pot, vegan dish using a medley of vegetables and a hot spice mix - Goda Masala (vegan, can be easily made gluten-free).

Rice

VIndian Vegan

Masale Bhat Recipe

Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani. Make it using my easy recipe from scratch at home.

Dal

Dal Maharani Recipe

Darsaan (Chinese Honey Noodles w/ Vanilla Ice Cream) is a delicious dessert where noodles are fried until crisp and then coated in a honey sauce. These are served with vanilla ice cream for an indulgent treat.

Global Desserts

Darsaan Recipe (Chinese Honey Noodles)

Make Dominos Copycat Oregano Seasoning at home using simple ingredients in just 5 minutes. Try my easy recipe here (vegan, gluten-free).

Spice Mixes

GFGlobal Gluten FreeVGlobal Vegan

Oregano Seasoning Recipe (Dominos Copycat)

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