Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton recipe usually made with goat’s mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry. Here is how to make it.
What is Bhuna Gosht?
Serving Suggestions
Like Shalgam Gosht, Railway Mutton Curry or any other Mutton curry for that matter, Bhuna Gosht can be eaten along with any flatbread such as Phulka, Lachcha Paratha, Naan or plain Parathas.
Step by Step Recipe
Heat mustard oil in a pressure cooker. When it is hot, add crushed cloves, black peppercorns, black cardamom, green cardamom, bay leaf, javitri and cinnamon and fry for a few seconds.
Add onions and green chillies and fry until they turn slightly brown.
Add ginger and garlic and fry till onions turn golden brown.
Now add mutton and cook on high heat for 3-4 minutes.
Add ½ cup water and salt to taste to the cooker.
Put on the lid of the pressure cooker and cook till mutton is almost done. Remove the cooker from heat and let it cool. Remove the lid of the pressure cooker.
Add curd, red chilli powder, turmeric powder, coriander powder and fried onion in the mutton.
Cover with a regular lid and cook on low flame till oil separates and masala is nicely browned.
Add garam masala powder and fresh coriander and mix well.
Bhuna Gosht Recipe
Ingredients
- 600 g Mutton (With bones)
- 4 tbsp Mustard oil
- 4-5 Clove
- 5-6 Black peppercorns
- 3-4 Black cardamom
- 3-4 Green cardamom
- 2 Bay leaf
- 1 piece Javitri
- 1 inch Cinnamon
- 2 cups Onion (Thinly sliced)
- 1 inch Ginger (Grated)
- 10-12 cloves Garlic (Crushed)
- 2 Green chilli (Slit into halves)
- Salt to taste
- ½ cup Curd
- 2 tsp Red chilli powder
- ½ tsp Turmeric powder
- 2 tsp Coriander powder
- ½ cup Fried Onion
- ½ tsp Garam masala powder
- 2 tbsp Fresh coriander (Chopped)
Instructions
- Heat mustard oil in a pressure cooker.
- When it is hot, add crushed cloves, black peppercorns, black cardamom, green cardamom, bay leaf, jawitri and cinnamon and fry for a few seconds.
- Add onions and green chillies and fry until they turn slightly brown.
- Add ginger and garlic and fry till onions turn golden brown.
- Now add mutton and cook on high heat for 3-4 minutes.
- Add ½ cup water and salt to taste to the cooker.
- Put on the lid of the pressure cooker and cook till mutton is almost done.
- Remove the cooker from heat and let it cool.
- Remove the lid of the pressure cooker.
- Add curd, red chilli powder, turmeric powder, coriander powder and fried onion in the mutton.
- Cover with a regular lid and cook on low flame till oil separates and masala is nicely browned.
- Add garam masala powder and fresh coriander and mix well.
- Serve hot with phulke or naan.
