Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton recipe usually made with goat’s mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry. Here is how to make it.
What is Bhuna Gosht?
Serving Suggestions
Like Shalgam Gosht, Railway Mutton Curry or any other Mutton curry for that matter, Bhuna Gosht can be eaten along with any flatbread such as Phulka, Lachcha Paratha, Naan or plain Parathas.
Step by Step Recipe
Heat mustard oil in a pressure cooker. When it is hot, add crushed cloves, black peppercorns, black cardamom, green cardamom, bay leaf, javitri and cinnamon and fry for a few seconds.
Add onions and green chillies and fry until they turn slightly brown.
Add ginger and garlic and fry till onions turn golden brown.
Now add mutton and cook on high heat for 3-4 minutes.
Add 1/2 cup water and salt to taste to the cooker.
Put on the lid of the pressure cooker and cook till mutton is almost done. Remove the cooker from heat and let it cool. Remove the lid of the pressure cooker.
Add curd, red chilli powder, turmeric powder, coriander powder and fried onion in the mutton.
Cover with a regular lid and cook on low flame till oil separates and masala is nicely browned.
Add garam masala powder and fresh coriander and mix well.
Bhuna Gosht Recipe
It is a rich and very flavorful curry where Mutton is cooked under low heat with various spices.
Ingredients
- 600 g Mutton With bones
- 4 tbsp Mustard oil
- 4-5 Clove
- 5-6 Black peppercorns
- 3-4 Black cardamom
- 3-4 Green cardamom
- 2 Bay leaf
- 1 piece Javitri
- 1 inch Cinnamon
- 2 cups Onion Thinly sliced
- 1 inch Ginger Grated
- 10-12 cloves Garlic Crushed
- 2 Green chilli Slit into halves
- Salt to taste
- 1/2 cup Curd
- 2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 2 tsp Coriander powder
- 1/2 cup Fried Onion
- 1/2 tsp Garam masala powder
- 2 tbsp Fresh coriander Chopped
Instructions
Heat mustard oil in a pressure cooker.
When it is hot, add crushed cloves, black peppercorns, black cardamom, green cardamom, bay leaf, jawitri and cinnamon and fry for a few seconds.
Add onions and green chillies and fry until they turn slightly brown.
Add ginger and garlic and fry till onions turn golden brown.
Now add mutton and cook on high heat for 3-4 minutes.
Add 1/2 cup water and salt to taste to the cooker.
Put on the lid of the pressure cooker and cook till mutton is almost done.
Remove the cooker from heat and let it cool.
Remove the lid of the pressure cooker.
Add curd, red chilli powder, turmeric powder, coriander powder and fried onion in the mutton.
Cover with a regular lid and cook on low flame till oil separates and masala is nicely browned.
Add garam masala powder and fresh coriander and mix well.
- Serve hot with phulke or naan.
Recipe Notes
Use fresh tender mutton pieces to cook this dish.
The pieces from the leg of goat are the best to make curries.
Cook the mutton in pressure cooker until it is 80% done. Rest of the cooking should be done on low heat.
Divya Shivaraman
fab mutton curry…cannot wait to dip my naan in that treat
nafisa
Looks nice. i m trying it now. will let you know how it turns up
Neha Mathur
Sure. Would love your feedback.
Ayesha sultana
I am loved it. I will try now
Neha Mathur
Sure.
priya
We made this yesterday and my boys loved it!!
Neha Mathur
Very nice to hear that 🙂
Vijaya
I tried & it turned out to be super our Family enjoyed , thank you ☺️
Neha Mathur
I am so happy to know this 🙂
Sherbano Dossa
I made this bhuna gosht recipe last night for my family and everyone loved it, I cooked about 1 kg of mutton so doubled the recipe. Also it doesn’t specify how much fried onion to add so i approximated 3 raw big onions into the curry and one fried onion.
The meat was perfectly cooked and the step by step guide was super helpful! Thanks Neha!!
Neha Mathur
Awesome 🙂