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Whisk Affair › Recipes › Indian › Page 3

Indian Recipes

Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.

Indian Sweets & desserts

Paan Truffles Recipe

Rasmalai trifle served in a jar.

Indian Sweets & desserts

Rasmalai Trifle Recipe

Shengdana amti served in a bowl.

Veg Curries

GFIndian Gluten Free

Shengdana Amti Recipe

Paneer masala served in a bowl.

Veg Curries

Paneer Masala Recipe

Mint chutney served in a bowl.

Chutneys

GFIndian Gluten FreeVIndian Vegan

Mint Chutney Recipe (Pudina Chutney)

Cold coffee served in a glass.

Indian Beverages

GFIndian Gluten Free

Cold Coffee Recipe

Bharli vangi served in a bowl.

Veg Curries

VIndian Vegan

Bharli Vangi Recipe

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam Recipe (Beetroot Saaru)

Sabudana upma served in a bowl.

Indian Breakfast

Sabudana Upma Recipe (Javvarisi Upma)

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.

Veg Curries

VIndian Vegan

Green Tomato Sabji Recipe

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices. Serve it for your everyday meals with dal, rice, and roti.

Veg Curries

VIndian Vegan

Cabbage Shaak Recipe (Kobi Nu Shaak)

Red Chilli Coconut Chutney is an easy-to-make South Indian style chutney that tastes delicious with dosa and idli. It comes together in just 15 minutes using simple ingredients (vegan).

Chutneys

VIndian Vegan

Red Coconut Chutney Recipe

This Cheesy Tadka Maggi is so addictive, that you will want to eat it again and again. Enjoy it on a cozy monsoon or winter day with a hot cup of masala chai. Here is how to make it.

Indian Snacks

Cheesy Tadka Maggi Recipe

Kolkata Street Style Jhal Muri (Spicy Puffed Rice) is a popular street food of Kolkata made using puffed rice, onions, tomatoes, and a few other ingredients. Raw mustard oil gives it a very unique flavor (vegan).

Chaat/ Street Food

VIndian Vegan

Jhal Muri Recipe

Bengali Aloo Dum (Alur Dom, Aloor Dum) is a potato curry with fried baby potatoes simmered in spicy onion, tomato, and yogurt-based gravy. Make it using my traditional recipe.

Veg Curries

Bengali Aloo Dum Recipe (Alur Dom)

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spices. This thin tempered dal is popularly served with puran poli (vegan).

Dal

VIndian Vegan

Katachi Amti Recipe

Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron. Lots of dried nuts and fruits are added to give it a crunch and make it healthier.

Indian Beverages

GFIndian Gluten Free

Saffron Milk Recipe (Kesar Doodh)

Bored of preparing traditional rabdi at home? Then try this new version, strawberry rabdi which is loaded with both strawberry puree and chopped strawberries. It is creamy, fruity, and needs very few basic ingredients. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Strawberry Rabdi Recipe

Sitaphal Basundi (Custard Apple Basundi) is a delicious twist on the classic Basundi recipe. Here is a simple recipe to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Sitaphal Basundi Recipe (Custard Apple Basundi)

Dum ka murgh served in a bowl.

Chicken Curries

GFIndian Gluten Free

Dum Ka Murgh Recipe

Sabudana khichdi served in a bowl.

Indian Breakfast

GFIndian Gluten Free

Sabudana Khichdi Recipe

This Raw Mango Dal is a delicious North Indian-style lentil dish made using green raw mangoes, lentils, and a few spices. It is made especially in summer when mangoes are in season. Serve it with rice or chapati for a hearty meal (vegetarian).

Dal

Raw Mango Dal Recipe

These crispy Palak Pakora (Palak Pakoda, Spinach Fritters) are Indian fritters made by coating spinach leaves with a spiced gram flour batter and then fried to perfection. Serve them with green chutney and masala chai for a delicious treat (vegan and gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Palak Pakora Recipe (Spinach Fritters)

Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Dabeli Masala Recipe

Try these addictive White Chocolate Nuts Cups for Diwali this season. They are super easy to make and need minimal ingredients (vegetarian, gluten-free).

Indian

GFIndian Gluten Free

White Chocolate Nuts Cups Recipe

Rajbhog Shrikhand is nothing but your classic shrikhand flavored with saffron, slivered nuts, and tutti frutti. Try my easy recipe here.

Indian Sweets & desserts

GFIndian Gluten Free

Rajbhog Shrikhand Recipe

Black Pepper Rice (Milagu Sadam) is a delicious South Indian-style rice dish flavored with freshly ground black peppercorns. Here is how to make it.

Rice

VIndian Vegan

Black Pepper Rice Recipe (Milagu Sadam)

Bhindi Raita (Okra Raita, Spiced Yogurt With Crispy Okra) is a refreshing raita recipe with crispy bhindi added to mildly spiced yogurt. Serve it on the side with your everyday Indian meals. Here is how to make it.

Raita

Bhindi Raita Recipe

Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu recipe. Make it for Holi, Diwali, or other festivals or special occasions (vegetarian).

Indian Sweets & desserts

Rasmalai Tiramisu Recipe

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and tangy in taste. Make it using my easy recipe in under 30 minutes and serve with steamed rice for a comforting meal (vegetarian, can be easily made gluten-free).

Veg Curries

Gujarati Kadhi Recipe

Basanti Holud Mishti Pulao (Sweet Bengali Polao, Basanti Pulao) is a mildly sweet rice preparation very popular in Bengal. It is served with Kosha Mangsho (Bengali Mutton Curry) for all the festivals and special occasions. Learn to make it in a traditional way (gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Basanti Pulao Recipe (Mishti Pulao)

Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Panch Phoron Recipe (Panch Phoran)

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Lamb Vindaloo Recipe

Gobi Paratha is an Indian flatbread stuffed with spicy cauliflower stuffing. Make it using my easy recipe.

Indian Breads

Gobi Paratha Recipe (Cauliflower Paratha)

Piyush is a popular summer beverage made using shrikhand as its base. This Gujarati or Maharashtrian drink is creamy, luscious, and ideal to serve during festivals or special occasions.

Indian Beverages

GFIndian Gluten Free

Piyush Recipe

Badam Kheer (Almond Kheer) is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for festivals or special occasions for a delicious treat. 

Indian Sweets & desserts

GFIndian Gluten Free

Badam Kheer Recipe (Almond Kheer, Badam Payasam)

Shahi Dal is a rich and creamy Indian lentil dish made using a combination of lentils tempered with a sizzling temper. Serve it with naan or jeera rice for a special meal (vegetarian).

Dal

Shahi Dal Recipe

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants (brinjals). Serve it with Varan Bhaat or Khichdi. (vegan, can be made gluten-free)

Veg Curries

VIndian Vegan

Vangyache Kaap Recipe

Soya mushroom pulao served in a bowl.

Rice

GFIndian Gluten Free

Soya Mushroom Pulao Recipe

Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta or steamed rice. Here is how to make it.

Chicken Curries

GFIndian Gluten Free

Chicken Salna Recipe

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