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A white bowl filled with Baingan Bharta, the classic Indian mashed eggplant curry, garnished with fresh cilantro. A piece of flatbread rests on the bowl’s edge, with more herbs scattered around on a dark surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Baingan Bharta Recipe

Steamy, filling, and very aromatic, Persian Saffron Rice is prepared using white rice, caramelized onions, and saffron strands. It is a savory side dish with a pleasant yellow color that comes together in under 30 minutes. Here is how to make it.

Rice

Saffron Rice

Indian Sweets & desserts

Moong Dal Halwa

Pineapple pachadi served in a bowl.

Veg Curries

Kerala Style Pineapple Pachadi

Sookha Kala Chana is a delicious and popular Ashtami dish for the Navratri Pooja. It is made from black chickpeas, tomatoes, spices, and without onions and garlic. Serve it with Poori and Sooji Halwa for Navmi Prashad.

Veg Curries

Sookha Kala Chana Recipe

Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

Veg Curries

Kala Chana Curry

Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

Rice

Veg Biryani

Motichoor Rabdi parfait

Indian Sweets & desserts

Motichoor Rabri Parfait

Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!

Global Breakfast

Scrambled Egg Whites

Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Here is how to make it.

Veg Curries

Paneer In White Gravy

Carrot Raita or Gajar Ka Raita is an Indian accompaniment made using fresh yogurt, grated carrots, and few spices. It can be paired with any Indian meal. Here is how to make it.

Raita

GFIndian Gluten Free

Carrot Raita

This Punjabi Aloo Gobi is a spicy Indian potato and cauliflower stir fry that is made for everyday meals. It is a vegan, gluten-free dish that can be enjoyed with any Indian style bread. 

Dal & Curries

Aloo Gobi

Sweet and Sour Vegetables is a delicious Chinese style stir fry which is great to serve with rice or crispy noodles. Here is how to make this easy Oriental recipe.

Main Course

Sweet and Sour Vegetables

Whole Masoor Dal is a delicious Indian red lentil recipe that is easy to cook, healthy, and tastes fabulous. This lentil soup is a great source of vegetarian protein. Here is how to make it.

Dal

Masoor Dal

This restaurant style Mushroom Biryani is a homemade dum style veg version of Biryani. Make it at home using my recipe.

Rice

Mushroom Biryani

Indian Breads

Methi Paratha Recipe (Fenugreek Flatbread)

Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices. It goes great with appam and rice. Here is how to make it.

Veg Curries

Vegetable Stew

This comforting Moong Dal Khichdi is a nutritious Indian style savory porridge made using rice and lentils. It is a very light and simple one-pot meal.

Rice

Yellow Moong Dal Khichdi

Rajasthani Besan Bhindi is a dry side dish of okra cooked with chickpea flour and spices. This North Indian besan wali bhindi is easy to make and tastes delicious. Here is how to make it.

Veg Curries

Besan Bhindi

Sprout Salad is a healthy Indian salad where crunchy sprouts are mixed with other fresh ingredients and spiced up with lemon juice and chaat masala. Here is how to make it.

Salads

Sprouts Salad

This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Also known as Vegetable Pulao Pulav or Indian Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice.

Rice

Veg Pulao

This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.

Chaat/ Street Food

Aloo Tikki Chaat

Global Snacks/ Appetizers

Corn Cheese Balls

Creamy Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian bread like Naan or Paratha. Here is how to make it.

Veg Curries

Saag Paneer

Kutchi Dabeli is a popular Indian Street Food from the state of Gujarat and it's basically pav stuffed with tangy and spicy potato masala and chutneys. Here is how to make it at home.

Chaat/ Street Food

Dabeli

This healthy Red Kidney Bean Salad is a great salad to begin your day with, but can also be enjoyed at any time. It is an easy, vegan, gluten-free old fashioned salad that never goes out of fashion BTW.

Salads

Kidney Bean Salad

Atta Golgappa served in a basket.

Chaat/ Street Food

Golgappa (Atta & Sooji)

An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas, and served with heaps of besan sev. 

Veg Curries

Sev Tamatar Ki Sabji

Dried Fenugreek Leaves or Kasuri Methi is an important herb in Indian cooking. Learn how to dry fenugreek leaves at home in this post.

Cooking Basics

Dried Fenugreek Leaves (Kasuri Methi)

Soya Chaap Curry is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

Veg Curries

Soya Chaap Curry

mutton korma served in a bowl.

Mutton Curries

Mutton Korma

Sorakaya Pachadi or Andhra Style Bottle Gourd Chutney is a simple, spicy chutney made from bottle gourd that goes well with Idli, Dosa, or Dal Rice. Here is how to make it.

Dips

Sorakaya Pachadi

Got a day old rice? Want to revamp it? Make this quick and easy, not to mention uber delicious stir-fried Egg Fried Rice in a skillet or wok in minutes! It is more than just a simple healthy Chinese side dish and gets made in a jiffy as well! So here is how to make homemade fried rice with egg recipe.

Rice

Egg Fried Rice

Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Check out the recipe.

Indian Sweets & desserts

Kalakand

This restaurant-style Paneer Jalfrezi is a melange of Indian Cottage Cheese or Paneer and Vegetables in a spicy onion tomato sauce. Try it at home using my easy recipe.

Veg Curries

Paneer Jalfrezi

Under 30 minutes to make this spicy and flavourful Indian Instant Pot Chicken Curry.

Chicken Curries

Instant Pot Chicken Curry Recipe

Paneer Pulao is a healthy and delicious rice dish that can be made under 30 minutes and makes for a great lunch box option. Here is how to make it.

Rice

Paneer Pulao Recipe

Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.

Global Snacks/ Appetizers

Chicken Samosa

Poila Baisakh is the traditional New Year day of Bengali people and the festival is celebrated with processions, fairs, family time, and food!

Bengali

Poila Baisakh Special Menu (Bengali New Year Recipes)

Veg Curries

VIndian Vegan

Dry Aloo Gobi Matar

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