Raita Masala Powder Recipe

About Raita Masala

Raita Masala Powder is a spice blend added to raitas to enhance their flavor. I always have a bottle of this spice mix in the pantry as we make raitas for lunch almost every day.

Now, this spice powder is easily available in the market, but I like to make mine at home. The taste of the homemade masala is definitely better than that of store-bought. By making it at home, you are also sure about what is going into it. It is also more economical to make it at home.

These days, there is constant news about the adulteration of the spice mixes sold by various companies. To increase their profit margins, many companies use subpar ingredients and processes to make their products.

This is one of the reasons I always try to make as many things as possible at home. It doesn’t take much time, and with some pre-planning, you can easily manage your pantry well.

So, head to your kitchen and make this raita masala now using a few simple ingredients. Add ½ teaspoon to any raita to elevate its taste.

How To Make Masala Powder For Raita – Step By Step

Step 1: Dry roast ¼ cup cumin seeds, 1 teaspoon coriander seeds, 1 dry red chili, and 1 teaspoon black peppercorns over medium heat until lightly browned. Stir frequently while roasting.

Step 2: Remove the pan from the heat and let the spices cool.

Step 3: Add roasted ingredients to a grinder along with ¼ teaspoon asafetida and 2 tablespoon black salt.

Step 4: Grind to make a fine powder. Store in an airtight container and use as desired.

Storage Suggestions

You can store raita masala in an airtight container for up to 1 month in a cool and dry place. To increase its shelf life, refrigerate it for up to 3 months.