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Recipes

This Japanese steakhouse-style Hibachi Chicken makes for a quick, easy, and super- delicious dinner. Serve it with fried rice, yum yum sauce, and sauteed vegetables for a Hibachi experience at home. Here's how to make it.

Main Course

Hibachi Chicken

Learn all about how to make Roasted Cumin Powder (Jeera Powder) at home in under 15 minutes (vegan, gluten-free).

Spice Mixes

GFGlobal Gluten FreeVGlobal Vegan

Roasted Cumin Powder (Jeera Powder)

Bhel Puri is a popular Indian street-style snack made using puffed rice as its base ingredient. This tangy, spicy, and slightly sweet chaat can be made in just 10 minutes if you have the ingredients ready. Here is my easy recipe to make at home (vegan, low-cal).

Chaat/ Street Food

VIndian Vegan

Bhel Puri

Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with lots of variations, tips, and tricks.

Indian Breads

Aloo Paratha

Paneer Butter Masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best restaurant style paneer butter masala at home using my easy and simple recipe (vegetarian).

Veg Curries

GFIndian Gluten Free

Restaurant Style Paneer Butter Masala (Paneer Makhani)

Make this tangy and spicy Chaat Masala Powder at home in under 10 minutes. It is much better than the store-bought one and much more economical too. Make a big batch using my easy recipe and store it for up to 3 months (vegan).

Spice Mixes

VIndian Vegan

Chaat Masala

Mango Shrikhand (Amrakhand) is a popular Indian dessert recipe made using yogurt and mango puree. It is a delicious and refreshing variation of the classic shrikhand. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Shrikhand Recipe (Amrakhand)

Make this healthy and nutritious Drumstick Soup (sahjan ki phali, murungakkai) using simple ingredients. The recipe is easy and can be made in a traditional pressure cooker and instant pot (vegetarian, gluten-free).

Soups

GFGlobal Gluten Free

Veg Drumstick Soup

Make the best Hyderabadi Mutton Dum Biryani (Pakki Style) using my easy age-old recipe. Serve it with a salan (curry) or a raita for a hearty meal (gluten-free).

Rice

GFIndian Gluten Free

Hyderabadi Mutton Dum Biryani (Pakki Style)

Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.

Veg Curries

Mambazha Pulissery (Kerala Style Ripe Mango Curry)

Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.

Main Course

Sweet And Spicy Korean Gochujang Noodles

This Spicy Lemon Garlic Baked Tilapia Recipe is super easy to make and comes together in under 20 minutes. It's low-carb, gluten-free, keto-friendly, and very flavorful.

Main Course

GFGlobal Gluten Free

Spicy Lemon Garlic Baked Tilapia

Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

Veg Curries

VIndian Vegan

Dry Aloo Capsicum (Aloo Shimla Mirch)

Bread upma is a South Indian-style breakfast or snack recipe that is made by using bread slices and few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up those leftover bread slices.

Indian Breakfast

VIndian Vegan

Bread Upma Recipe (Bread Poha)

Make this creamy White Sauce Pasta (Bechamel Sauce Pasta) from scratch in just 30 minutes. It makes for a perfect lazy dinner and is really popular among kids.

Main Course

White Sauce Pasta (Bechamel Sauce Pasta)

Mango Martini Cocktail is a refreshing blend of mango, vodka, and lime juice. It is the perfect drink for summer parties, BBQs, or get-togethers. Here is how to make it (vegan, gluten-free).

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Mango Martini Cocktail

Make this delicious Restaurant-Style Yellow Dal Tadka at home in under 30 minutes using simple ingredients. This popular Indian recipe can be made in an instant pot or a traditional stovetop pressure cooker (vegetarian, can be easily made vegan and gluten-free).

Dal

Punjabi Yellow Dal Tadka

This super easy and refreshing Iced Mango Green Tea is a perfect summer beverage. Make a big pitcher using fresh or frozen mangoes and serve for picnics, BBQ, or summer lunches (vegan, gluten-free, dairy-free).

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Iced Mango Green Tea

Simple and easy to make, this Dhaba Style Chicken Curry is the most flavorful curry you can make. Bring back the memories of the road trip eateries right on your dining table with this easy recipe.

Chicken Curries

Dhaba Style Chicken Curry

This Yellow Moong Dal Tadka is a simple North Indian style lentil dish where split and skinned yellow mung lentils are cooked until creamy and then tempered with a spicy tempering. Use my easy recipe to make it in an instant pot or on a stovetop pressure cooker.

Dal

Yellow Moong Dal Recipe (Creamy, Comforting & Ready in 30 Minutes)

Make crispy and flaky Punjabi samosa at home using my simple recipe. Lots of tips and tricks to make the perfect samosa are included in the post.

Global Snacks/ Appetizers

Punjabi Aloo Samosa

Aloo Palak Sabzi is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Palak Sabzi (Potato Spinach Stir Fry)

Make healthy lip-smacking Tandoori Chicken at home in under 15 minutes of active working time using my easy recipe. You can cook the marinated chicken in an oven, air fryer, stovetop, or grill (gluten-free, keto-friendly).

Indian Snacks

GFIndian Gluten Free

Tandoori Chicken

Make this easy peasy and vegetable-loaded crispy veg cutlet which can be served with green chutney and a hot cup of masala chai. These vegetable cutlets can be deep-fried, baked, or air fried as per your requirements.

Global Snacks/ Appetizers

Veg Cutlet

Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal (vegan, can be made gluten-free).

Chutneys

VIndian Vegan

Spicy and Sweet Tomato Chutney

Vadu Mango Pickle (Vadu Mangai Urugai or Maavadu) is a South Indian style baby mango pickle that requires no chopping and no cooking. Here is a traditional recipe to make it.

Pickle Recipes

Vadu Mango Pickle

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal.

Veg Curries

Fajeto (Gajarati Mango Kadhi)

Activated Charcoal Lemonade is a refreshing and super healthy lemonade that is a delicious & healthy twist on this classic drink. It has a perfect black hue from the charcoal and comes together in just 5 minutes using 4 ingredients (vegan, gluten-free, low carb)

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Activated Charcoal Lemonade

These nutritious ragi idli or finger millet idli are super delicious and a great way to include superfood finger millet in your diet. Here is how to make these.

Global Breakfast

Ragi Idli

Moong dal chilla, also called pudla or puda is a healthy and delicious moong lentil recipe that can be made for breakfast or snacks (gluten-free, can be made vegan).

Global Breakfast

Moong Dal Chilla

Dry Paneer Bhurji is a North Indian style stir fry made using Indian cottage cheese (paneer), onions, tomatoes, and spices. Make this protein-rich sabji in under 20 minutes and serve it for breakfast, lunch, or dinner.

Veg Curries

Paneer Bhurji (Indian Scrambled Cottage Cheese)

Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.

Chaat/ Street Food

Samosa Chaat

Green Mango Rice is a South Indian green mango-flavored rice. This variety rice is a lovely variation of the popular lemon rice but with a tang from green mangoes. Here is how to make it.

Rice

VIndian Vegan

Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora)

Mango Kulfi is an Indian-style ice cream flavored with mango puree. Make it using fresh mangoes in the summers or frozen mangoes or canned mango puree throughout the year.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Kulfi (Indian Mango Ice Cream)

Make this Bengali Masoor Dal for a comforting meal and serve it with steamed rice and a dry sabji on the side. Here is how to make it (vegan, gluten-free).

Dal

GFIndian Gluten FreeVIndian Vegan

Bengali Masoor Dal

Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Lauki Kofta Curry (Bottle Gourd Kofte)

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a traditional hot, spicy, tangy North Indian pickle made using thick red chilies and Indian pickling spices. I am sharing my mom's signature foolproof recipe to make this lal mirch ka bharwa achar (vegan).

Pickle Recipes

VIndian Vegan

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle)

Try out my recipe to make Hyderabadi chicken biryani at home in the most traditional manner. The result is outstanding, I can promise.

Rice

Chicken Biryani

This sweet and savory Chinese-Style Mango Chicken Stir Fry comes together in under 30 minutes using simple ingredients. Serve it with rice or noodles for a filling meal.

Main Course

Chinese Style Mango Chicken Stir Fry

Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy. It is one of the most popular chaat items and can be made easily at home.

Chaat/ Street Food

Aloo Tikki

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