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Tried and tested 1000’s of Recipes from India and around the world; so they will surely turn out good each time you cook! Come join us in this wonderful journey.

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Fruit Cream is an Indian dessert with fresh fruits added to a creamy base. This fruit salad with cream is super easy to make and tastes very refreshing. Make it using my easy recipe (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Fruit Cream (Indian Fruit Salad With Cream)

Paneer Do Pyaza is a delicious paneer curry where pieces are sauteed with spices and added to a rich gravy. Here is how to make it.

Veg Curries

Paneer Do Pyaza

Indian Breads

VIndian Vegan

Aloo Puri (Potato Poori)

Chicken Mei Fun Noodles is an Asian stir-fry made with rice noodles, sauces, veggies, and boneless chicken. Make it using my easy recipe.

Main Course

Chicken Mei Fun

Cabbage Pakoda is a delicious Indian snack made from thinly shredded cabbage mixed with chickpea flour and spices and fried until crispy. Serve it with chai as a tea-time snack.

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Cabbage Pakoda

Doodh Pak is a Gujarati rice pudding made with white rice, milk, nuts, and spices. Use my easy, traditional recipe to make it.

Indian Sweets & desserts

Doodh Pak

Tomato Peanut Chutney is a delicious Indian condiment made with fresh tomatoes and roasted peanuts. Use my easy recipe to make it.

Chutneys

VIndian Vegan

Tomato Peanut Chutney

Ragi Vermicelli (Ragi Semiya) is a South Indian-style breakfast recipe made with finger millet semiya. Follow my easy recipe to make it.

Indian Breakfast

VIndian Vegan

Ragi Vermicelli (Ragi Semiya)

Walnut Chutney (Kashmiri Doon Chetin) is a Kashmiri condiment made with walnuts, yogurt, and a few other basic ingredients. Use my easy recipe to make this traditional dish.

Chutneys

GFIndian Gluten Free

Walnut Chutney (Kashmiri Doon Chetin)

Aloo Chole is a North Indian-style curry made using chickpeas, potatoes, onions, tomatoes, and spices. Make it using my easy recipe.

Veg Curries

GFIndian Gluten Free

Aloo Chole

Turmeric Lemonade is a variation of classic lemonade with turmeric added to it. Use my easy recipe to make it.

Global Beverages

GFGlobal Gluten FreeVGlobal Vegan

Turmeric Lemonade

Use my easy recipe to make Mumbai-style Pav Bhaji at home. I have shared some tips that make my recipe just like the one sold at the street shops.

Chaat/ Street Food

Pav Bhaji

Pav Bhaji Masala is an Indian spice mix that is used to make the popular street food Pav Bhaji. Make it at home using my easy recipe.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Pav Bhaji Masala

Wadi Chawal (Wadi Pulao) is a Punjabi-style pulao prepared with rice, urad dal wadi, and spices. It uses simple ingredients and comes together quickly. Here is how to make it.

Rice

GFIndian Gluten Free

Wadi Chawal (Punjabi Wadi Pulao)

Cucumber Raita (Kheere Ka Raita) is a creamy Indian side dish made with grated cucumbers, yogurt, and spices. Follow my easy recipe to make it.

Raita

GFIndian Gluten Free

Cucumber Raita (Kheere Ka Raita)

Paneer Kheer is an Indian dessert made with fresh paneer, milk, saffron, and sugar. It is a great dessert for festivals, special occasions, or get-togethers. Use my easy recipe to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Paneer Kheer

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