The creaminess of basundi mixed with the sourness of pineapple is a combination you would fall in love with every bite of the way. So let’s try this delicious Indian fusion dessert Pineapple Basundi Recipe. Pineapple Basundi Recipe Sweet and sour, bright and refreshing…. Yes! Pineapple it is. We all love pineapple for its amazing taste….
Mawa Samosa Recipe, Khoya Samosa
Mawa Samosa or Khoya Samosa is a delightful Indian dessert which is served during festivals and even on auspicious occasions. Mawa Samosa I Khoya Samosa India is a land of festivals and for almost all the festivals we have a have this ritual of making something sweet. Mawa Samosa is a delicious, deep fried pastry…
Rabdi Samosa Recipe, How to make Rabdi Samosa
Rabdi Samosa is an interesting dessert with crispy crust and soft gooey centre which tastes superb anytime and any day. Do bookmark its recipe! Rabdi Samosa Rabdi is basically a thick version of sweet milk which has various layers of cream. In order to make Rabdi, milk is continuously simmered till it gets dense. It is also…
Spicy Masala Kaju Recipe, Masala Cashew Nuts
A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju is a keeper. Spicy Masala Kaju While we Indians are committed to our masalas, we wouldn’t mind treating ourselves royally once in a while. This recipe of the Spicy…
Til Mawa Ladoo Recipe I Til Khoya Laddu
In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate. Til Mawa Ladoo Recipe I Til Khoya Laddu Sesame…
Bajre Ka Halwa Recipe I Bajra Nu Halwa I Bajra Recipes
Bajre Ka Halwa is a soothing dessert or an accompaniment made using bajra ( Pearl Millet Flour ), whole wheat flour, ghee and heaps of dry fruits and coconut. Here is how to make it. Bajre Ka Halwa Recipe I Bajra Nu Halwa I Bajra Recipes Bajra is one of the most underestimated grains these days….
Gond ke Ladoo Recipe, Whole Wheat Flour and Edible Gum Ladoo
Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds and enriching dry fruits, Gond ke Ladoo are uber healthy. Make these for the upcoming winter season and feed your family for their good health. Gond ke Ladoo My days spent in Rajasthan were always blissful. My grandparents’ house being there, our stay…
Tea Poached Pears with Kesar Rabdi Sauce
Tea Poached Pears with Kesar Rabdi Sauce is a delicious fusion dessert. It is an innovative tea recipe, a great way to incorporate new flavors into desserts. Tea Poached Pears with Kesar Rabdi Sauce A fresh and hot cup of tea is sure to pick your mood up. India is one of the major producers of tea, its…
Kaddu Ka Halwa Recipe | Pumpkin Halwa
Kaddu Ka Halwa Recipe or Pumpkin Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome. Kaddu Ka Halwa Recipe | Pumpkin Halwa Pumpkin is popularly known as Kaddu in India. And trust me, we Indians use this vegetable in diverse ways. Though, we use it more while preparing Sambhar or…
Kesar Makhana Phirni Recipe I Phirni Recipe
Step By Step Kesar Makhana Phirni Recipe I Phirni Recipe which is a delicious milk based dessert and can be had for falahar or vrat. Kesar Makhana Phirni Phirni is a timeless pudding which is mainly prepared in North India on several occasions such as Karva Chauth, Diwali et al. It is a quintessentially creamy…
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