Sweet and sour, bright and refreshing…. Yes! Pineapple it is. We all love pineapple for its amazing taste. One slice, Two slices, we just can’t have enough of it! It can be used to prepare a wide range of exotic dishes such as the Thai Pineapple Fried Rice or Virgin Pineapple Mojito as a summer…
Mawa Samosa Recipe, How to make Mawa Samosa
India is a land of festivals and for almost all the festivals we have a have this ritual of making something sweet. Mawa Samosa is a delicious, deep fried pastry kind of snack that has a rich, creamy filling of Mawa. One of the most commonly used ingredients for preparing Indian sweets is Mawa. It…
Rabdi Samosa Recipe, How to make Rabdi Samosa
Rabdi is basically a thick version of sweet milk which has various layers of cream. In order to make Rabdi, milk is continuously simmered till it gets dense. It is also loaded with dry fruits like almond, pistachios, cardamom, saffron in order to lend it a mesmerizing flavour! While I have used Rabdi for making some pretty…
Spicy Masala Kaju Recipe, How to make Spicy Masala Kaju
While we Indians are committed to our masalas, we wouldn’t mind treating ourselves royally once in a while. This recipe of the Spicy Masala Kaju serves exactly that purpose. A bowl full of cashew nuts, a generous serving of ghee and just enough masala to satisfy that Indian soul of yours, this dish will take…
Til Mawa Ladoo Recipe, How to make Til Mawa Ladoo
Sesame seeds, or Til as we know them better, are one of the most commonly found ingredients in Indian kitchens, part of the reason being til can be easily combined with other ingredients to come up with easy sweets such as the Crispy Til Chikki or the Til Gud Poli. Sesame is highly nutritious, another…
Bajre Ka Halwa Recipe, How to make Bajre Ka Halwa
Bajra is one of the most underestimated grains these days. Despite it being widely used across the rural India, we city dwellers often fail to contemplate or let alone appreciate the enrichment that is derived from this grain. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips….
Gond ke Ladoo Recipe, How to make Gond ke Ladoo
My days spent in Rajasthan were always blissful. My grandparents’ house being there, our stay was nothing but royal and luxurious every time we visited them. My parents and we siblings, used to visit them during Diwali holidays as well as Summer holidays and as loving as any grandparents can be, my grandma left no…
TeaBox Spice Sparkler Tea Poached Pears with Kesar Rabdi Sauce | Innovative Tea Recipe
A fresh and hot cup of tea is sure to pick your mood up. India is one of the major producers of tea, its areas such as Darjeeling and Assam produce world renowned teas. Drinking tea is centuries old legacy and tradition in India, we have all grown up drinking tea on a daily basis. Why not also…
Kaddu Ka Halwa Recipe, How to make Kaddu Ka Halwa
Pumpkin is popularly known as Kaddu in India. And trust me, we Indians use this vegetable in diverse ways. Though, we use it more while preparing Sambhar. Do you know that we can create so many different dishes using pumpkin? Right from making breakfast of Kaddu ka Paratha, preparing a tangy accompaniment like Kaddu ka…
Kesar Makhana Phirni Recipe I Phirni Recipe
Step By Step Kesar Makhana Phirni Recipe I Phirni Recipe Phirni is a timeless pudding which is mainly prepared in North India on several occasions such as Karva Chauth, Diwali et al. It is a quintessentially creamy dessert, made using full cream milk, various flavourings which make Phirni more decadent. As I have a terrible…
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
