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Indian Festival Recipes

Turri is a traditional drink from the Indian subcontinent made using dried nuts, dates, milk, and coconut. It is popularly served during the holy month of Ramzan (A Muslim festival) as it gives instant energy to the body. Here is how to make it.

Indian Beverages

GFIndian Gluten Free

Turri Drink

Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts. Serve it for festivals, special occasions, or vrat day (Hindu fasting).

Indian Sweets & desserts

GFIndian Gluten Free

Chikoo Kheer (Sapota Kheer)

Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!

Indian Beverages

GFIndian Gluten Free

Badam Sharbat (Almond Sharbat)

Make Bengali Chaler Payesh (Rice Kheer) using my easy traditional recipe. Serve it for festivals, weddings, or special occasions.

Indian Sweets & desserts

GFIndian Gluten Free

Chaler Payesh

Chicken Pulao is a one-pot chicken dish made using bone-in chicken, onions, tomatoes, and Indian spices. Make it for your everyday quick meals.

Rice

GFIndian Gluten Free

Spicy Chicken Pulao

Kerala Sambar is a curry made using lentils, vegetables, tamarind, and freshly ground coconut masala. Try this traditional recipe at home.

Dal

VIndian Vegan

Kerala Sambar

Maharashtrian Tendli Bhaat (Tondli Bhat) is a spicy rice preparation with ivy gourds added to it. It comes together in under 30 minutes and makes for a quick meal or lunch box option.

Rice

VIndian Vegan

Tendli Bhaat (Tondli Bhat)

Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Basundi

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spices. This thin tempered dal is popularly served with puran poli (vegan).

Dal

VIndian Vegan

Katachi Amti

Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Pineapple Basundi

Vrat Ke Appe (Upvas Ke Appe) is an instant breakfast dish that can be had for vrat days (Hindu fasting). Here is how to make these.

Fasting

GFIndian Gluten Free

Vrat Ke Appe (Upvas Ke Appe)

Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days). Make this easy recipe using simple ingredients (gluten-free, can be easily made vegan).

Veg Curries

GFIndian Gluten Free

Farali Arbi Fry (Vrat Wali Sookhi Arbi)

Kesar Makhana Phirni is a delicious twist on the classic Phirni recipe where instead of rice, roasted makhana (foxnuts) are added to milk. It is a perfect recipe to make for festivals, special occasions, and vrat (Hindu fasting days). Here is how to make it.

Indian Sweets & desserts

Kesar Makhana Phirni

Makhana Raita is a refreshing Indian side dish that can be served with any Indian meal. It is also vrat (Hindu fasting days) friendly. Here is how to make it.

Raita

GFIndian Gluten Free

Makhana Raita

Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron. Lots of dried nuts and fruits are added to give it a crunch and make it healthier.

Indian Beverages

GFIndian Gluten Free

Saffron Milk (Indian Kesar Doodh)

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or hot summer days.

Indian Beverages

GFIndian Gluten Free

Thandai Frappe

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