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Indian Festival Recipes

Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Badam Panjiri

Custard Rasgulla is a delicious fusion dessert where rasgullas are dunked in custard sauce. Make it this festive season using my easy recipe (vegetarian).

Indian Sweets & desserts

Custard Rasgulla

Ellu Sadam (South Indian Sesame Rice, Til Rice) is a traditional South Indian dish prepared with rice, sesame seeds, and a few more simple ingredients. Make it using my easy recipe (vegan).

Rice

VIndian Vegan

Ellu Sadam (South Indian Sesame Rice)

Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Moru Curry (Kerala Style Seasoned Buttermilk)

Loaded with the goodness of cookie crumbs, shrikhand, and gulab jamun, this Gulab Jamun Yogurt Parfait is a must-try fusion dessert this Diwali (vegetarian).

Indian Sweets & desserts

Gulab Jamun Yogurt Parfaits

Rose Sabudana Kheer is a delicious twist on the classic sabudana kheer with the addition of rose syrup. Make it for the upcoming festive season (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Rose Sabudana Kheer

Rasmalai Trifle is a creamy and indulgent fusion dessert prepared with rasmalai flavored whipped cream, rasmalai pieces, sponge cake, and powdered pistachios. Make it this festive season and impress your guests.

Indian Sweets & desserts

Rasmalai Trifle

These crispy Kesar Pista Shortbread Cookies are loaded with Indian flavors and are perfect to make for the upcoming festive season.

Cookies

Kesar Pista Shortbread Cookies

Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.

Indian Sweets & desserts

Paan Truffles

Made with just 4 ingredients, this Jalebi White Chocolate Bark is a delicious fusion dessert you can make for upcoming festivals. Try my easy recipe here.

Indian Sweets & desserts

Jalebi White Chocolate Bark

Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and nuts. Try my easy recipe here.

Indian Sweets & desserts

Rabdi Gulab Jamun Parfait

Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).

Indian Beverages

Paan Shots

Roasted Pudina Kaju are cashew nuts coated with a tangy spice mix flavored with mint powder. Enjoy it as a snack with your evening tea or serve it for festivals like Diwali, Holi, etc.

Indian Snacks

GFIndian Gluten Free

Roasted Pudina Kaju

Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).

Indian Snacks

GFIndian Gluten Free

Roasted Makhana (5+ Flavors)

Seviyan Kheer (Vermicelli Kheer, Sevai Kheer, Semiya Kheer) is a delicious Indian dessert made using vermicelli and milk. Make it for special occasions or festivals using my easy recipe.

Indian Sweets & desserts

Seviyan Kheer (Vermicelli Kheer)

Barley Khichdi (Jau Moong Dal Khichdi) is a take on the classic khichdi recipe where rice is replaced with barley. This one-pot dish is very comforting and super nutritious.

Rice

Barley Khichdi

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