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Whisk Affair › Recipes › Indian Gluten Free › Page 5

Indian Gluten Free Recipes

Veg Hara Bhara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and a few spices. Serve this restaurant-style kabab with a cup of masala chai, green chutney, and ketchup (vegan, gluten-free).

Indian Snacks

GFIndian Gluten FreeVIndian Vegan

Hara Bhara Kabab

Kerala Prawn Curry (Chemmeen Curry) is a delicious Kerala-style shrimp curry that can be made with or without coconut. Make this flavorful curry using my easy recipe (gluten-free, dairy-free).

Fish & Seafood Curries

GFIndian Gluten Free

Kerala Shrimp Curry (Chemmeen Curry)

Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Paneer Korma

Chicken Kali Mirch (Black Pepper Chicken Curry) is a delicious Indian chicken curry loaded with black pepper. Serve this rich and creamy curry with Lachha Paratha or Naan for an indulgent meal (gluten-free).

Chicken Curries

GFIndian Gluten Free

Chicken Kali Mirch (Black Pepper Chicken Curry)

Made using expensive Gucchi mushrooms (Morels), this Gucchi Pulao is a flavorsome rice dish with all the goodness of Gucchi. Here is how to make it at home (vegetarian, gluten-free).

Rice

GFIndian Gluten Free

Gucchi Pulao

Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings and special occasions. Learn the traditional method to make this Indian dessert (vegetarian, gluten-free).

Indian Sweets & desserts

GFIndian Gluten Free

Gajar Halwa (Carrot Halwa)

This traditional UP-style Matar Ka Nimona is a delicious curry made using fresh green peas and a few spices. It is spicy and soupy and goes well with steamed rice or paratha. Make it with the most tender winter peas while they are in season.

Veg Curries

GFIndian Gluten Free

Matar Ka Nimona (UP Style Green Peas Curry)

Chai Masala Powder (Masala Tea Powder, Masala Chai Spice Mix, Chai ka Masala) is a spice mix made using whole spices, dried rose petals, and fennel seeds. It is added to Indian milk tea (Masala Chai ) to make it strong and flavorful. Here is how to make it at home.

Spice Mixes

GFIndian Gluten FreeVIndian Vegan

Chai Masala Powder

Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens. Serve it with makki ki roti or any other Indian bread for a hearty meal (gluten-free).

Mutton Curries

GFIndian Gluten Free

Saag Gosht (Mutton Cooked With Greens)

Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).

Egg Curries

GFIndian Gluten Free

Dhaba Style Anda Matar Masala

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

Mutton Curries

GFIndian Gluten Free

Authentic Goan Lamb Vindaloo Curry

Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi). Make it at home using my easy recipe (vegetarian, gluten-free).

Veg Curries

GFIndian Gluten Free

Paneer Methi Masala

Malai Chicken Curry (Murgh Malaiwala) is a rich and creamy chicken curry where chicken pieces are cooked with heavy cream, yogurt, and spices. Serve it with naan or lachha paratha for an indulgent meal (gluten-free).

Chicken Curries

GFIndian Gluten Free

Malai Chicken Curry (Murgh Malaiwala)

Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Make it using my easy recipe at home (gluten-free).

Chicken Curries

GFIndian Gluten Free

Restaurant Style Chicken Angara

Beetroot Rasam (Beetroot Saaru) is a delicious take on the classic tomato rasam made by adding beetroot puree to it (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Beetroot Rasam (Beetroot Saaru)

Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients. Serve it with phulka, bajra roti, or makki roti for a traditional meal.

Mutton Curries

GFIndian Gluten Free

Authentic Rajasthani Jungli Maas

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