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Indian Recipes

Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with lots of variations, tips, and tricks.

Indian Breads

Aloo Paratha

Paneer Butter Masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best restaurant style paneer butter masala at home using my easy and simple recipe (vegetarian).

Veg Curries

GFIndian Gluten Free

Restaurant Style Paneer Butter Masala (Paneer Makhani)

Make this tangy and spicy Chaat Masala Powder at home in under 10 minutes. It is much better than the store-bought one and much more economical too. Make a big batch using my easy recipe and store it for up to 3 months (vegan).

Spice Mixes

VIndian Vegan

Chaat Masala

Mango Shrikhand (Amrakhand) is a popular Indian dessert recipe made using yogurt and mango puree. It is a delicious and refreshing variation of the classic shrikhand. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Shrikhand (Amrakhand)

Make the best Hyderabadi Mutton Dum Biryani (Pakki Style) using my easy age-old recipe. Serve it with a salan (curry) or a raita for a hearty meal (gluten-free).

Rice

GFIndian Gluten Free

Hyderabadi Mutton Dum Biryani (Pakki Style)

Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.

Veg Curries

Mambazha Pulissery (Kerala Style Ripe Mango Curry)

Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

Veg Curries

VIndian Vegan

Dry Aloo Capsicum (Aloo Shimla Mirch)

Bread upma is a South Indian-style breakfast or snack recipe that is made by using bread slices and few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up those leftover bread slices.

Indian Breakfast

VIndian Vegan

Bread Upma Recipe (Bread Poha)

Make this delicious Restaurant-Style Yellow Dal Tadka at home in under 30 minutes using simple ingredients. This popular Indian recipe can be made in an instant pot or a traditional stovetop pressure cooker (vegetarian, can be easily made vegan and gluten-free).

Dal

Punjabi Yellow Dal Tadka

Simple and easy to make, this Dhaba Style Chicken Curry is the most flavorful curry you can make. Bring back the memories of the road trip eateries right on your dining table with this easy recipe.

Chicken Curries

Dhaba Style Chicken Curry

This Yellow Moong Dal Tadka is a simple North Indian style lentil dish where split and skinned yellow mung lentils are cooked until creamy and then tempered with a spicy tempering. Use my easy recipe to make it in an instant pot or on a stovetop pressure cooker.

Dal

Yellow Moong Dal Recipe (Creamy, Comforting & Ready in 30 Minutes)

Make crispy and flaky Punjabi samosa at home using my simple recipe. Lots of tips and tricks to make the perfect samosa are included in the post.

Global Snacks/ Appetizers

Punjabi Aloo Samosa

Aloo Palak Sabzi is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Palak Sabzi (Potato Spinach Stir Fry)

Make healthy lip-smacking Tandoori Chicken at home in under 15 minutes of active working time using my easy recipe. You can cook the marinated chicken in an oven, air fryer, stovetop, or grill (gluten-free, keto-friendly).

Indian Snacks

GFIndian Gluten Free

Tandoori Chicken

Make this spicy, Sweet Tomato Chutney (Tamatar Ki Meethi Chutney) using pantry staples in under 20 minutes. This Indian accompaniment pairs well with any Indian meal (vegan, can be made gluten-free).

Chutneys

VIndian Vegan

Spicy and Sweet Tomato Chutney

Vadu Mango Pickle (Vadu Mangai Urugai or Maavadu) is a South Indian style baby mango pickle that requires no chopping and no cooking. Here is a traditional recipe to make it.

Pickle Recipes

Vadu Mango Pickle

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal.

Veg Curries

Fajeto (Gajarati Mango Kadhi)

Dry Paneer Bhurji is a North Indian style stir fry made using Indian cottage cheese (paneer), onions, tomatoes, and spices. Make this protein-rich sabji in under 20 minutes and serve it for breakfast, lunch, or dinner.

Veg Curries

Paneer Bhurji (Indian Scrambled Cottage Cheese)

Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.

Chaat/ Street Food

Samosa Chaat

Green Mango Rice is a South Indian green mango-flavored rice. This variety rice is a lovely variation of the popular lemon rice but with a tang from green mangoes. Here is how to make it.

Rice

VIndian Vegan

Raw Mango Rice (Mavinakayi Chitranna, Mamidikaya Pulihora)

Mango Kulfi is an Indian-style ice cream flavored with mango puree. Make it using fresh mangoes in the summers or frozen mangoes or canned mango puree throughout the year.

Indian Sweets & desserts

GFIndian Gluten Free

Mango Kulfi (Indian Mango Ice Cream)

Make this Bengali Masoor Dal for a comforting meal and serve it with steamed rice and a dry sabji on the side. Here is how to make it (vegan, gluten-free).

Dal

GFIndian Gluten FreeVIndian Vegan

Bengali Masoor Dal

Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Lauki Kofta Curry (Bottle Gourd Kofte)

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a traditional hot, spicy, tangy North Indian pickle made using thick red chilies and Indian pickling spices. I am sharing my mom's signature foolproof recipe to make this lal mirch ka bharwa achar (vegan).

Pickle Recipes

VIndian Vegan

Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle)

Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy. It is one of the most popular chaat items and can be made easily at home.

Chaat/ Street Food

Aloo Tikki

Mullangi Sambar (Radish Sambar) is a traditional South Indian curry made using radish, lentils, and a few spices. You can serve it with steamed rice, idli, or dosa. Here is how to make it (vegan).

Dal

VIndian Vegan

Mullangi Sambar (Radish Sambar)

Puran Poli Sweet (Pooran Poli) is a traditional Indian sweet dish (Maharashtrian) made using whole wheat flour dough stuffed with a sweet lentil filling. Serve it with a dollop of ghee and milk on the side for a delicious breakfast, snack, or dessert (vegetarian).

Indian Sweets & desserts

Maharashtrian Puran Poli Sweet

Plain Tawa Paratha is an unleavened pan-fried Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost daily (vegetarian).

Indian Breads

Plain Tawa Paratha

Made using fresh paneer and green peas, matar paneer is one of the most popular Indian curries. This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals, it's going to be a hit always (gluten-free, can be made vegan)

Veg Curries

GFIndian Gluten Free

Dhaba Style Matar Paneer Curry

This Indian Turmeric Basmati Rice is a great side dish to serve with curries or lentils. Make it in an instant pot or a traditional pressure cooker using my easy recipe (vegetarian, gluten-free, and can be easily made vegan).

Rice

GFIndian Gluten Free

Turmeric Rice (Indian Yellow Rice)

Batata Bhaji (Maharashtrian Potato Bhaji) is a dry side dish (sabji) from Maharashtrian cuisine. It is made using potatoes and basic Indian spices and pairs well with puri, chapati, and pav.

Veg Curries

VIndian Vegan

Batata Bhaji

Make this Chinese Takeout Copycat Vegetable Fried Rice at home in under 30 minutes using simple ingredients. It is quick, easy to make, and customizable. Serve it as a side dish or a main course (vegan, can be easily made gluten-free).

Rice

VGlobal Vegan

Vegetable Fried Rice (Chinese Takeout Copycat)

Paneer Tikka Masala is a delicious restaurant-style gravy dish which is made by simmering paneer tikka in a spicy onion tomato based gravy. It is a dish rich in protein and can be easily made at home. Here is how to make it at home.

Veg Curries

GFIndian Gluten Free

Paneer Tikka Masala

Bajra Methi Dhebra is a popular Gujarati deep-fried snack or breakfast recipe prepared with bajra flour (pearl millet) and methi (fenugreek leaves). It can be served with yogurt, coriander mint chutney, or pickle. Check out the easy recipe to make it (vegetarian).

Indian Snacks

Dhebra Recipe

Salna (Empty Parotta Chalna) is a South Indian street-style curry made with onion and tomato as its base ingredients. This recipe is easy to make at home and requires only pantry staples.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Salna (Empty Parotta Chalna)

Solkadhi (Solkadi, Kokum Curry, Kokum Drink) is a soothing mauve-colored digestive drink popular in Goa and Maharashtra (Konkan Region). Make this traditional beverage using my easy recipe.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Solkadhi (Solkadi, Kokum Drink, Kokum Curry)

South Indian filter coffee is a traditional Indian-style coffee made using a special filter. A coffee decoction is mixed with hot milk and sugar to create a perfect cuppa. Make it using my traditional recipe.

Indian Beverages

GFIndian Gluten Free

South Indian Filter Coffee

Phirni (Firni, Indian Rice Pudding) is a traditional Indian dessert made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.

Indian Sweets & desserts

GFIndian Gluten Free

Phirni (Firni)

Coconut Chutney (Thengai Chutney, Nariyal Chutney) is a classic South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

Chutneys

Coconut Chutney (Nariyal Chutney)

Masala Chaas (Indian Spiced Buttermilk) is a refreshing Indian drink that is mildly spicy, tangy, and usually savored after meals to improve digestion. Make it using my easy recipe.

Indian Beverages

GFIndian Gluten Free

Masala Chaas (Indian Spiced Buttermilk)

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