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Whisk Affair › Recipes › Indian › Page 12

Indian Recipes

A bowl of vibrant yellow Masala Rice garnished with lime wedges, green chilies, and fresh coriander sits on a rustic mat, with more herbs and lime scattered around.

Rice

GFIndian Gluten FreeVIndian Vegan

Masala Rice Recipe

A white bowl filled with spicy Mutton Rara curry, garnished with whole red chilies, served with pieces of naan bread on the side and fresh herbs, placed on a rustic fabric mat.

Mutton Curries

GFIndian Gluten Free

Mutton Rara Curry Recipe

A bowl of spicy red Rajasthani Laal Maas curry, surrounded by fresh cilantro and dried red chilies on a dark rustic surface.

Mutton Curries

GFIndian Gluten Free

Laal Maas Recipe (Spicy Rajasthani Mutton Curry)

A bowl of South Indian rava pongal garnished with curry leaves, roasted cashews, and spices, with pieces of crispy papad kept on the side.

Indian Breakfast

Rava Pongal Recipe (Sooji Pongal)

A bowl of spicy Keema Kaleji curry garnished with a green chili and lemon wedge, surrounded by pieces of flatbread and fresh cilantro on a rustic dark background.

Mutton Curries

GFIndian Gluten Free

Keema Kaleji Recipe

A white bowl filled with Aloo Methi, an Indian curry of round potatoes and green leafy fenugreek, garnished with spices. The bowl is placed on burlap with herbs and dried chili around it.

Veg Curries

VIndian Vegan

Aloo Methi Recipe

A glass of creamy Amritsari pista badam tea topped with sliced pistachios on a metal plate, with scattered pista and rustic burlap background.

Indian Beverages

GFIndian Gluten Free

Amritsari Pista Badam Tea Recipe

A bowl of Sooji Halwa, garnished with chopped nuts and dried rose petals, sits on a rustic wooden board, with a spoon and a small dish of rose petals nearby.

Indian Sweets & desserts

Sooji Halwa Recipe

A bowl of brown Sakkarai Pongal garnished with cashew nuts and raisins, placed on a rustic mat with cardamom pods and cloves scattered around.

Indian Sweets & desserts

GFIndian Gluten Free

Sakkarai Pongal Recipe (Chakkara Pongal, Sweet Pongal)

Four round, golden-brown Bakarkhani flatbreads are arranged on a silver platter, accompanied by a small bowl of ghee with a spoon. A piece of bread and blue cloth are visible in the background.

Indian Breads

Bakarkhani Roti Recipe

A bowl of Urdachi Dal garnished with chopped herbs, surrounded by fresh coriander, green chilies, and lime wedges on a dark surface.

Dal

Urdachi Dal Recipe

A blue bowl filled with Matar ka Nimona, garnished with fresh cilantro, rests on a rustic jute mat, with a halved lime and green chili in the background.

Veg Curries

GFIndian Gluten Free

Matar Ka Nimona Recipe (Authentic UP Style Green Peas Curry)

An oval plate with Besan Bhari Mirch (stuffed and roasted green chili peppers) placed on a piece of burlap, with two whole green chilies in the background on a dark blue textured surface.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Besan Bhari Mirch Recipe

A glass of iced, dark red Kokum Juice garnished with fresh mint leaves sits on a table with scattered ice cubes and mint. A matching carafe of Kokum Juice and a beige cloth are blurred in the background.

Indian Beverages

GFIndian Gluten FreeVIndian Vegan

Kokum Juice Recipe (Kokum Sharbat)

A bowl of Dahi Chicken curry garnished with cilantro and red chili, served with naan bread on the side. A green chili and fresh herbs are also placed nearby on a rustic surface.

Chicken Curries

Dahi Chicken Recipe (Yogurt Chicken Curry)

A bowl of Barley Khichdi topped with fresh herbs sits on a wooden board, surrounded by green chilies, cilantro, and crisp papad pieces, set against a rustic blue background.

Rice

Barley Khichdi Recipe

A bowl of Tok Dal topped with a tempering of dried red chilies and spices, served in a white enamel pot. In the background, there is a plate of small, round, green herb-topped snacks and fresh green chilies and herbs.

Dal

GFIndian Gluten FreeVIndian Vegan

Bengali Tok Dal Recipe (Kancha Aamer Diye Toker Dal)

A bowl of spicy Boiled Egg Bhurji garnished with fresh cilantro, served with green chilies, bread, and a glass of tea on the side. The food is arranged on a rustic tray with fresh herbs.

Indian Breakfast

GFIndian Gluten Free

Boiled Egg Bhurji Recipe

A bowl of Indian Aloo Raita garnished with dried red chili, curry leaves, cumin seeds, and fresh cilantro, placed on a rustic mat with green chilies and herbs beside it.

Raita

GFIndian Gluten Free

Aloo Raita Recipe (Potato Raita)

A bowl of Schezwan Egg Fried Rice garnished with chopped green onions sits on a rustic tray with a burlap cloth, with fresh green onion stems in the background.

Rice

Schezwan Egg Fried Rice Recipe

A white bowl filled with vibrant Methi Keema curry, garnished with spices and herbs, sits on a rustic surface alongside pieces of flatbread and fresh green leaves.

Mutton Curries

GFIndian Gluten Free

Methi Keema Recipe

A bowl of spiced Laccha Onion rings garnished with herbs, surrounded by sliced onions, lemon, green chili, and fresh coriander on a dark textured surface.

Pickle Recipes

GFIndian Gluten FreeVIndian Vegan

Laccha Pyaaz Recipe (Indian Onion Salad)

A black bowl filled with creamy orange Jaisalmeri Chana curry, garnished with chopped fresh cilantro, sits on a dark surface surrounded by green chilies, red chilies, and fresh coriander leaves.

Veg Curries

Jaisalmeri Chana Recipe

A bowl of Malwa Dal garnished with fried onions and spices, placed on a wooden board with sliced lime, green chilies, and fresh herbs around it.

Dal

Malwa Dal Recipe

A bowl of rich, reddish-brown Achari Gobhi curry garnished with fresh cilantro leaves, surrounded by herbs and lemon slices on a rustic surface.

Veg Curries

Achari Gobhi Curry Recipe

A bowl of vibrant Pudina Rice garnished with cashews and fresh mint, sits on a rustic mat with papad and green chili in the background.

Rice

GFIndian Gluten FreeVIndian Vegan

Pudina Rice Recipe (Mint Rice)

Carrot Milk (Gajar Doodh) is an Indian beverage where cooked carrot puree is added to milk and flavored with cardamom. This drink is made especially in winters when fresh red carrots are available.

Indian Beverages

GFIndian Gluten Free

Carrot Milk (Gajar Ka Doodh)

Carrot Kheer (Gajar Ki Kheer) is a creamy Indian dessert made using fresh winter carrots and milk. Serve it chilled or warm for an after-dinner dessert or any special occasion (vegetarian, gluten-free).

Indian Sweets & desserts

Carrot Kheer (Gajar Ki Kheer)

Make UP-style Matar Chaat (Matra) using my easy recipe. You can cook the matar in an instant pot or a traditional pressure cooker.

Chaat/ Street Food

VIndian Vegan

Matar Chaat (Matra)

Paneer Pakora is a deep-fried Indian snack made using paneer (Indian cottage cheese, Indian spices, and chickpea flour. Learn to make the best paneer pakoda using my simple and easy recipe.

Indian Snacks

GFIndian Gluten Free

Paneer Pakora

Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple recipe (vegetarian).

Cookies

Nankhatai

Made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, and enriching dried nuts and seeds, Gond Ke Laddu is a healthy snack or dessert option. Make these for the upcoming winter season and feed your family for their good health (vegetarian).

Indian Sweets & desserts

Gond Ke Laddu

Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use. Here is how to make these.

Indian

Tuna Cutlets

Bored of your usual raita recipes? Then try this Sprouted Chickpea Raita to serve with your Indian meals. It is easy, protein-rich, and a perfect accompaniment for your summer meals. Here is how to make it (vegetarian, gluten-free).

Raita

GFIndian Gluten Free

Sprouted Chickpea Raita

Make the best Mutton Keema Samosa at home using my easy recipe. Learn how to assemble and freeze the samosas in bulk.

Indian Snacks

Mutton Keema Samosa

Dal is a staple in most Indian households and this North Indian Home Style Toor Dal (Arhar Dal) along with steamed rice is my ultimate comfort food. Make it in a traditional pressure or an instant pot (vegetarian, can be easily made vegan and gluten-free).

Dal

North Indian Home Style Toor Dal (Arhar Dal)

Quick and easy to make, Dalia Upma (Namkeen Dalia, Broken Wheat Upma, Godhi Upma, Godhum Upma) is a healthy breakfast option that can be made in a jiffy. Make it using my easy recipe (vegetarian).

Indian Breakfast

Dalia Upma (Namkeen Dalia, Broken Wheat Upma)

These Indo-Chinese Spicy Chili Garlic Noodles are super easy to make at home using simple ingredients. Serve them on their own or with a spicy curry for a comforting meal.

Chinese

VGlobal Vegan

Chili Garlic Noodles

Make Indo-Chinese takeout copycat Veg Hakka Noodles at home using my easy recipe. They come together in under 30 minutes using simple ingredients (vegan).

Chinese

Veg Hakka Noodles

Make these Chinese takeout copycat Chicken Hakka Noodles at home using my easy recipe.

Main Course

Chicken Hakka Noodles

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